Baking soda and meetha soda are both natural compounds that function as antiseptics, both eliminate odors and both can be mixed with water to create a slurry that can kill bacteria. But have you ever wondered what the difference is between the two?
Most people who use either of these two substances in their baking, either as an abrasive or as a slurry, will see that they are almost identical in their performance. Both ingredients have similar abrasive properties. Neither has a distinct odor.
Baking soda and meetha soda
The actual structure of the baking soda and metha soda ingredients is very different. Baking soda, just like a toner for a regular printer, has a negative ionic charge. If you dissolve baking soda slurry in water, the slurry forms an electrically neutral surface that traps bacteria on contact and ultimately kills them.
Metha also has a negative ionic charge. It has no effect on bacteria. Metha is best used as a slurry because it absorbs water from its surroundings in the baking process. It’s best used to create a slurry that can eliminate odors, rather than a slurry that can kill bacteria.
Although both substances have an electrically neutral surface, their surface is not strong enough to hold a chemical bond with another substance. When two substances rub together, they form a chemical bond. A chemical bond is not something you want to try to mix with other materials, such as non-absorbent plastic sheets.
When you combine baking soda and metha, this does happen, but only if the materials are kept apart by a semi-permeable membrane. Otherwise, both the abrasive and the slurry will leave an unpleasant residue. You will see this residue when you sprinkle the slurry on a stain.
Dry kitchen is much better than a wet kitchen ?
A dry kitchen is much better than a wet kitchen. Because of this, you must use separate applications of the slurry or an abrasive. This separation allows the slurry to dry without touching the slurry of an abrasive.
Baking soda and media can work together to reduce the amount of moisture in a baked item, allowing you to bake without the worry of moisture in the oven drying the items. Soap or flour can be used in this method as well.
Since both substances have a positive charge, they work together to create an electrostatic field. Because of this, both substances are highly effective against bacteria.
Metha and baking soda also work together by drawing oil out of the air, leaving less of it in the kitchen. As a result, there is less food left for bacteria to grow in. The baking soda and metha slurry to remove any residue left on the surfaces of the items to be baked.
Baking soda and metha slurry can be used to reduce oils, particularly those left on greasy foods, to a bare minimum. Because of this, there is less of a risk of the grease from cooking staining your clothes. Clean clothes are a welcome change after a hectic day at work or school.
The most common side effect of combining these two substances is that it leaves your clothing smelling fresh. However, the chemicals found in the two substances to neutralize each other to prevent any reaction that would leave you with a stale smell. This is because the combination of the two ingredients leaves no residues that can make your clothes smell stale.